Best BBQ on Long Island! Texas Style!

Laura's BBQ Shack - BBQ on Wheels! Mouth-Watering Platters ~ Delicious Side Dishes! Crowd Pleasers For Sure!

BEEF BRISKET ~
Our Brisket is smoked with mesquite wood for 12 to 18 hours. Notice the "smoke ring" on the slices. Beef brisket is served as a platter or on a bun with side dish. We also offer the Brisket "chopped".

ST. LOUIS PORK RIBS ~
Our Ribs are slow-cooked, (NEVER STEAMED OR BOILED!) with MESQUITE WOOD and MOPPED with a sauce just before they come off the pit. These ribs are served as a WHOLE RACK or 1/2 RACK with side dishes.

BABYBACK RIBS!!! EVERYONES FAVORITE!
Fall off the bone tenderness from slow cooking.

Our sandwiches featuring PULLED PORK and BRISKET Served on a hamburger bun with BBQ sauce and a side dish. Add our VINEGAR SAUCE and/or COLE SLAW to the Pork for that CAROLINA TASTE. Brisket served as "sliced or chopped".

Our PULLED PORK ~
Slow cooked to perfection where you actually "pull" the pork apart instead of cutting the pork. Tender and delicious! The best pulled pork this side of the Mason Dixon Line!

Click here to print Catering Event Form to fax to Laura's!